How to use and maintain rotary equipment

Rotary hot pot equipment before use, the installation master will introduce the equipment operating procedures in detail, should be carefully recorded, understand the function of the product, the use of methods, maintenance requirements and equipment manufacturers may provide after-sales service content, which induction cooker and inverter pay attention to the above logo operation, generally in use, maintenance should pay attention to what aspects of it, Let the rotary sushi equipment manufacturer Yu Yang food machinery to introduce you:

The equipment equipped with a frequency converter has the role of stable voltage protection of the decelerating motor, but be careful not to enter water and keep it dry.

Induction cooker should avoid water vapor and moisture, away from heat flow and steam. There is a cooling fan inside, which should be placed where the air is circulated, and the outlet should be kept at a certain distance from the wall and other objects.

Rotary sushi equipment

Do not use glass, aluminum, copper and other non-ferromagnetic materials to heat food, these non-ferromagnetic materials will not heat up.

When using, do not put ferromagnetic items such as knives, forks, bottle caps on the panel, and do not put items susceptible to magnetic fields such as watches and tapes on the stove surface or induction cooker.

Do not let the small pot or other pot empty burning, empty burning, so as not to crack the microcrystal surface plate due to high heat.

The main track of the rotating equipment should be regularly cleaned of food residues that may roll into it when convenient, and regularly lubricated to keep the equipment running well and extend the service life of the equipment.

After the induction cooker is used, the power should be turned off in time to save energy, and then take off the small pot. At this time, there is still residual heat in the heating range ring of the panel. Do not touch it directly to prevent burns.

When cleaning the induction cooker, the induction cooker should be kept completely cool, a little neutral cleaning agent can be used, do not use strong washing liquid, do not brush the panel with a metal brush, and can not directly rinse with water.